Cheese Poratta
AED 3.00
Description
A cheese paratha sandwich is a scrumptious and comforting dish that combines the savory richness of cheese with the flaky layers of a paratha, creating a delightful meal or snack. To prepare this dish, paratha—a layered and unleavened flatbread—is cooked on a griddle or skillet until it achieves a golden-brown and slightly crispy texture. Cheese, often in the form of grated or sliced varieties like cheddar, mozzarella, or any preferred cheese, is used as the filling within the layers of the warm paratha. The cheese melts slightly with the warmth of the bread, creating a gooey and flavorful filling that's rich and comforting. The combination of the melted cheese embraced by the buttery and flaky layers of the paratha offers a delightful contrast in textures and tastes. The paratha serves as an ideal base for the melted cheese, adding a savory and satisfying element to the dish. Sometimes, additional ingredients like sliced tomatoes, bell peppers, onions, or herbs might be added to complement the flavors and add extra layers of taste and texture to the sandwich. This dish is often served hot, allowing the cheese to melt and blend with the layers of the paratha. It can be enjoyed as a quick snack or as a comforting meal, appreciated by cheese enthusiasts for its simplicity and the delightful combination of melted cheese with the buttery richness of paratha.
