Chicken Tikka Poratta
AED 5.00
Description
Chicken tikka paratha is a mouthwatering dish that combines the bold flavors of chicken tikka—marinated, grilled, or roasted chicken—with the flaky layers of a paratha, creating a delicious and satisfying meal. The preparation begins with the chicken, typically boneless pieces, which are marinated in a mixture of yogurt, spices, and herbs. The marinade often includes ingredients like ginger, garlic, cumin, coriander, turmeric, chili powder, and garam masala, among others. The marinated chicken is then grilled, roasted, or cooked until tender and infused with aromatic flavors. Meanwhile, the paratha—a layered and flaky flatbread—is prepared by rolling out wheat flour dough, brushing it with ghee or oil, folding it into layers, rolling it out again, and cooking it on a griddle or skillet until it's crispy and golden brown. Once the paratha is ready, the flavorful and succulent chicken tikka pieces are placed within its layers. Sometimes, additional ingredients such as thinly sliced onions, bell peppers, or a drizzle of sauces or chutneys may also be added to enhance the flavors and textures of the dish. The combination of the tender and spiced chicken tikka enveloped by the buttery and flaky paratha layers offers a delightful harmony of tastes and textures. The paratha serves as a flavorful casing for the savory and aromatic chicken tikka, making it a hearty and flavorful meal. Chicken tikka paratha is often served hot and can be accompanied by accompaniments like yogurt-based dips, mint chutney, or pickles to complement the rich and vibrant flavors of the dish. This dish is appreciated for its robust and aromatic flavors, making it a popular choice among those who enjoy the combination of tender, well-seasoned chicken with the satisfying texture of flaky paratha.
