Falooda
AED 10.00
Description
Falooda, a popular and delightful dessert beverage, when made with mixed fruits, becomes a vibrant and refreshing treat that combines a variety of fruits to elevate its taste and texture. Typically, falooda comprises various layers and ingredients. To prepare a falooda with mixed fruits, a base of milk or milkshake is often used. This can be flavored with rose syrup or another sweet syrup for added depth and sweetness. The mixed fruits, which can include a combination of diced or sliced fruits such as mangoes, strawberries, bananas, kiwis, and other seasonal fruits, are added generously to the milkshake base. These fruits contribute to the beverage's freshness, offering a burst of flavors and textures in every spoonful. Sometimes, vermicelli noodles or basil seeds soaked in water, known as "tukmaria" or "sabja," are also added to the falooda, lending a unique chewy texture and additional visual appeal. The layered concoction is often garnished with a scoop of ice cream or whipped cream on top, adding to its richness and providing a delightful contrast to the fresh fruits. Falooda made with mixed fruits offers a symphony of flavors, combining the natural sweetness of various fruits with the creamy richness of milk and the occasional chewiness of vermicelli or basil seeds. It's served chilled and is a perfect dessert or refreshing beverage, especially during warmer weather, offering a delightful combination of taste, textures, and colors.
