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French fries are a beloved staple in many cuisines worldwide, renowned for their crispy exterior and fluffy, tender interior. These slender sticks of golden delight are typically made from potatoes, sliced into elongated shapes before being fried to perfection. The process involves double frying, first at a lower temperature to cook the interior and then at a higher temperature to achieve that coveted crispiness on the outside. Their appearance is universally recognizable: slender, uniform, and often slightly curved, with a golden-brown hue that promises a satisfying crunch with every bite. The exterior is delicately crispy, offering a satisfying resistance before yielding to a soft, pillowy interior that's both comforting and inviting. They're usually lightly salted, enhancing the flavor without overpowering the natural taste of the potato. These fries are incredibly versatile, making them a popular accompaniment to various dishes or a delicious snack on their own. They pair wonderfully with a range of sauces like ketchup, mayonnaise, aioli, or even more adventurous dips like cheese sauce or truffle aioli. Whether served as a side to a juicy burger, alongside a sandwich, or simply as a standalone treat, French fries hold a special place in the hearts and appetites of food enthusiasts globally.