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Chicken chili paratha is a flavorful and savory variation of the traditional paratha, infused with a spicy and zesty chicken filling. This specialty dish combines the goodness of flaky, layered paratha bread with a tantalizing chicken chili mixture, creating a satisfying and aromatic meal. The preparation involves cooking finely diced or shredded chicken pieces with a blend of spices such as chili powder, cumin, coriander, turmeric, and other seasonings, creating a spicy and flavorful chicken filling. This mixture is then generously stuffed inside the layers of rolled-out paratha dough. Once the chicken filling is enclosed within the layers of dough, the paratha is carefully rolled out again, ensuring the chicken is evenly distributed throughout the bread. It's then cooked on a griddle or skillet with ghee or oil until both sides of the paratha turn golden brown and slightly crispy. The chicken chili paratha is known for its enticing aroma and the delightful blend of flavors from the spicy chicken filling and the flaky, buttery layers of the paratha. It's often served hot and paired with cooling accompaniments like yogurt, raita, or pickles to balance the spiciness. This dish is cherished for its delicious taste and is a satisfying option for those seeking a hearty and flavorsome meal that combines the goodness of bread and savory, spicy chicken.