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The club sandwich is a classic American dish that's renowned for its delicious layers and satisfying flavors. Typically served in a triangular shape, it's crafted with three slices of toasted bread—often white or wheat—layered generously with various ingredients. The cornerstone of a club sandwich is its filling. It traditionally includes layers of roasted or grilled turkey or chicken, crispy bacon, lettuce, tomato slices, and mayonnaise. Some variations might incorporate cheese, avocado, hard-boiled egg, or even a touch of mustard or other sauces to enhance the flavors. The beauty of the club sandwich lies in its construction. The three slices of bread are typically divided into quarters, creating a multi-layered, stacked delight. This layering allows for an even distribution of ingredients, ensuring that each bite offers a symphony of tastes and textures. Its versatility is another appealing aspect. Whether served as a quick lunch, a casual dinner, or as part of a spread at a social gathering, the club sandwich caters to a wide range of palates. It's often accompanied by a side of crispy fries, a pickle spear, or a fresh salad to complement its hearty nature. The appeal of the club sandwich lies not just in its taste but also in its nostalgia—a beloved comfort food that has stood the test of time, remaining a favorite in diners, cafes, and restaurants around the world.