Kabab Poratta
AED 5.00
Description
The dish typically starts with the preparation of succulent kababs, which can be made from minced meat like chicken, beef, lamb, or even vegetarian options like lentils or chickpeas. These kababs are seasoned with a blend of aromatic spices, herbs, and sometimes minced onions, ginger, garlic, and chili peppers for added flavor. The paratha, a layered and flaky flatbread, serves as the base for the sandwich. It's rolled out, cooked on a griddle or skillet, and then used to encase the flavorful kababs and assorted fillings. Once the paratha is cooked, the kababs are placed within the layers of the bread, often accompanied by additional ingredients such as thinly sliced onions, tomatoes, cucumbers, lettuce, or a drizzle of sauces like yogurt-based raita or tangy chutneys. The result is a handheld delight—warm, fragrant, and bursting with flavors. The layers of flaky paratha enveloping the seasoned kababs and fresh fillings create a satisfying combination of textures and tastes. This dish is a popular street food or a hearty meal enjoyed in various cultures, offering a perfect balance of savory and spicy flavors. It's often served hot and can be accompanied by a side of pickles, sauces, or salads to enhance the dining experience.
