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Karak milk tea is a popular and aromatic beverage that originated in the Middle East, particularly in regions like Qatar, UAE, and Saudi Arabia. It's a soothing and flavorful tea that has gained widespread popularity for its unique preparation and delightful taste. Visually, karak milk tea appears as a rich, creamy, and vibrant orange-hued beverage. It's made by brewing strong black tea leaves, often Assam or Ceylon, with a combination of spices such as cardamom, cloves, cinnamon, and sometimes saffron. This combination infuses the tea with a warm, fragrant aroma that's both inviting and comforting. The distinguishing factor of karak tea is the addition of condensed or evaporated milk, which gives it a creamy and slightly sweet taste. The milk is simmered with the brewed tea and spices, allowing the flavors to blend and create a harmonious balance between the robustness of the tea and the richness of the milk. Karak milk tea offers a delightful combination of flavors—spicy, aromatic, and creamy—all coming together in a single sip. The sweetness from the milk complements the spices, creating a comforting and indulgent experience that warms both the body and the soul. Traditionally served in small cups or glasses, karak milk tea is a popular choice for social gatherings, offering a sense of community and togetherness as people gather to enjoy this beloved beverage. It's a perfect accompaniment to snacks or pastries, and its aromatic blend makes it a cherished drink during colder weather or any time one seeks a comforting, flavorful drink.