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The base of Kashmiri tea is typically green tea leaves, often a delicate loose-leaf green tea, brewed in hot water. To this base, a variety of aromatic ingredients are added, creating a complex and flavorful infusion. One of the key components of Kashmiri tea is saffron, the prized spice that imparts a rich golden hue and a subtle floral taste to the tea. Additionally, Kashmiri tea often includes other spices such as cardamom, cinnamon, cloves, and sometimes even almonds or pistachios, contributing to its unique and aromatic flavor profile. To enhance the sweetness, Kashmiri tea may be sweetened with honey or sugar, although traditionally it tends to have a more natural and mildly sweet taste due to the combination of spices used. What distinguishes Kashmiri tea is its balance of flavors—earthy notes from the green tea, the exotic essence of saffron, the warmth of spices, and a delicate touch of sweetness. The resulting brew is a harmonious blend that's both soothing and invigorating. Kashmiri tea is often served in special cups known as 'samovar' or 'kangri,' and the act of sharing this tea is considered a gesture of hospitality and warmth in Kashmiri culture. It's enjoyed on various occasions, from daily gatherings to festive celebrations, offering not only a delicious beverage but also a cultural experience that embodies the hospitality and traditions of the region.