Keema Poratta
AED 5.00
Description
Keema paratha sandwich is a flavorful and savory dish originating from the Indian subcontinent, known for its spiced minced meat filling encased within layers of flaky paratha bread. The preparation begins with the paratha, a layered and unleavened flatbread made from wheat flour dough. The dough is rolled out into thin rounds, smeared with ghee or oil, folded into layers, and then rolled out again before being cooked on a griddle or skillet until it's golden brown and crispy. The filling, known as "keema," is typically made from minced meat, commonly lamb or goat, cooked with a blend of aromatic spices. The spices may include cumin, coriander, turmeric, garam masala, chili powder, onions, garlic, ginger, and sometimes tomatoes, depending on regional variations. The seasoned minced meat mixture is placed within the layers of the paratha, and the bread is cooked until the filling is heated through, allowing the flavors to meld together. The paratha's layers envelop the flavorful and spiced keema, creating a delightful fusion of textures and tastes. Keema paratha is often served hot and can be accompanied by various accompaniments such as yogurt, pickles, or chutneys to complement the rich and savory flavors of the dish. This dish is cherished for its delicious taste, aromatic spices, and the satisfying combination of the flaky paratha with the well-seasoned minced meat filling. It's a popular choice for breakfast, brunch, or as a hearty meal, offering a delightful and flavorful dining experience.
