Plain Poratta
AED 1.00
Description
White plain paratha is a versatile and popular unleavened flatbread originating from the Indian subcontinent. It's crafted from wheat flour, water, and salt, shaped into a round dough ball, rolled out thinly, and then cooked on a hot griddle or skillet. The white plain paratha stands out for its simplicity and versatility. Its appearance is usually a light golden color with brown specks where it's been cooked on the griddle. The texture varies depending on how it's cooked—soft and flaky on the inside while acquiring a slight crispness on the outside. The preparation involves layers of dough brushed with oil or ghee (clarified butter), folded, rolled out again, and then cooked to perfection. This layering technique results in a bread that's both flaky and deliciously rich. It's a staple in many South Asian cuisines and is often served as a side dish or a base for various meals. Its plain nature makes it an excellent accompaniment to curries, stews, or a variety of vegetarian and non-vegetarian dishes. Additionally, it can also be enjoyed on its own or with a spread of butter, yogurt, or pickles. The white plain paratha's versatility, combined with its soft and flaky texture, makes it a favored choice for individuals looking to enjoy a simple yet satisfying bread that complements a wide array of dishes in various cuisines.
